THOSE THAT KNOW BLACK GARLIC KNOW. THOSE THAT KNOW MORUGA SCORPION KNOW EVEN BETTER. LOVINGLY FERMENTED BLACK GARLIC BRINGS THAT UMAMI, ALMOST BALSAMICY TASTE. A RESPECTABLE HEAT ROUNDED WITH ROASTED, RAW AND BLACK. GARLIC FROM EVERY ANGLE. PAIRS WITH EVERY PROTEIN IMAGINABLE. BROTHS. NOODLES. GRAVYS.
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